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Brownie chocolate chip cookie bars9/10/2023 Both accent the sweet, rich, and chocolatey flavors in this recipe!įind the complete recipe with measurements below. And sea salt – I mix fine sea salt into the dough and sprinkle flaky sea salt on top.Vanilla extract – For warm depth of flavor.Melted butter – It makes the cookie bars rich and chewy.Baking powder, baking soda, and eggs – They help the cookie bars rise.Almond flour – It makes these chocolate chip cookie bars soft, chewy, and rich.All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup.Feel free to use a little more if you want these bars to be extra-chocolatey! Chocolate chips, of course! I call for one heaping cup here.Here’s what you’ll need to make these chocolate chip cookie bars: I hope you love this recipe as much as I do!Ĭhocolate Chip Cookie Bars Recipe Ingredients I’ve had these chocolate chip cookie bars on repeat over the last few months, and after I whipped up yet another batch earlier this week, I knew I couldn’t wait to share them with all of you. Instead of scooping the dough or rolling it into balls, all you have to do is spread it in a pan and bake. Though they’re not necessarily faster than regular cookies (make sure to give them time to cool before you slice them!), they are definitely easier. They’re sweet, but not too sweet, and brown sugar and vanilla fill them with rich, warm depth of flavor. They have perfect puffy tops, lightly crisp edges, and soft, chewy middles that are packed with chocolate chips. ![]() These chocolate chip cookie bars are the kind of super simple, super delicious treat that we could all use more of in our lives.
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